Cinnamon Coffee Cake

I certainly don’t consider myself a gourmet chef, but I think it is fun to share some of the “old-standbys” from our family. Occasionally I will share recipes on my blog that would really give you a “taste” of what it’s like around our house. (ha, ha, pun intended)

Here’s a recipe I started making almost fifteen years ago when I found myself desperate to make a fast “breakfast-y” dish for a “Payday Breakfast” at work, or a treat for a Sunday School class, or something for a brunch party. I love this recipe because I usually have all of the ingredients in my kitchen, and I don’t have to go to the store, and it is super yummy! It’s great served with coffee, juice, or milk, and some awesome fresh cut fruit or melon. Sometimes I even make it at home, and it is “Fouts Kid-Approved!”

Cinnamon Coffee Cake

¼ cup vegetable oil

1 egg

½ cup milk

1 ½  cups flour

¾ cup sugar

2 tsp. baking powder

½ tsp. salt

Mix all above ingredients together. Pour mixture into a greased 9x9 pan.

Topping:

¼ cup brown sugar

1 tblsp. flour

1 tsp. cinnamon

1 tblsp. melted butter

Sprinkle topping over batter.

Bake at 375 degrees for about 25 minutes.