My Husband's Favorite Dinner . . . . . Chicken n Dumplings
It's a cold November night. The perfect night for my husband's favorite dinner, Chicken n Dumplings. I make my mom's recipe, and Kevin thinks it's awesome. It's not too difficult or time consuming to make, which, of course, is a must for me! I put a whole chicken and water in the crock pot this morning before I went to work. By the time I got home the chicken was cooked and there was a wonderful broth. Here's the recipe:
Ingredients:
cooked chicken (boned, take off the skin and fat)
about 4 cups of broth
water
salt and pepper
about 4 cups of milk
2 cups Bisquick
Directions:
Put the chicken and broth in a big pot and bring it to a boil. Add water until it reaches about 2 quarts. Bring it to a boil again. Add about 3 cups of milk. Boil for about 10 minutes. Drop dumplings by spoonfuls into soup. Cook on low for about 10 minutes. Turn off the stove and let it sit for about 5 minutes.
To make dumplings: Stir together 2 cups of Bisquick and 3/4 a cup of milk.
Mmmmmm - Comfort Food!
